One of our favorites, the Grassfed Flat Iron Steak is tender and very flavorful! Approximately 0.8 pounds per pack (1 steak)

What Is Flat Iron Steak?

Originally part of the top blade roast, the flat iron comes from the tough connective tissue that ran through the middle of the cut of meat. Once removed, the two pieces are treated separately, one becoming the flat iron steak, the other called the top blade steak. The flat iron (supposedly named because it looks like an old-fashioned metal flat iron) is uniform in thickness and rectangular in shape.

The nice amount of marbling creates a steak that is extremely tender and full of flavor. It is best when cooked on the grill and can be incorporated in a variety of recipes. Source

All of our beef is 100% Grassfed and Finished. We use NO GRAIN EVER! Our cattle thrive on a forage based diet just like they have evolved to do.