Pork Chops with Bone Marrow Butter Spread Recipe

Check out this Bone Marrow Butter Spread recipe great for Pork Chops shared with us from Animal Based Bae.

This Bone Marrow Butter Spread is the ultimate upgrade for steaks, burgers, eggs… basically anything hot and meaty. It’s perfect for Father’s Day — or honestly, any day you want to take your meal to the next level.

Bone Marrow Butter Spread

Ingredients

• 2 roasted beef marrow bones (scoop out the marrow)

• 2 pasture-raised egg yolks

• 2 tbsp grass-fed butter (softened)

• Sea salt

Instructions

1. Roast marrow bones in a cast iron skillet on the grill or in the oven until soft and melty.

2. Scoop warm marrow into a bowl and let it cool slightly.

3. Mix in softened butter until smooth.

4. Slowly whisk in egg yolks — add gradually to avoid scrambling (warm, not hot).

5. Season with a pinch of sea salt and stir until silky.

6. Chill in the fridge to firm into a spreadable butter consistency.

Fatty. Juicy. Nutrient-dense.

How to Use It

• Drizzle over steak, eggs, or burgers

• Use as a dip for cooked meat

• Store leftovers in the fridge and gently rewarm to use again

Full tutorial on how to use this spread in a full dinner featuring pasture-raised, corn- and soy-free pork, catch it on Animal Based Bae's YouTube channel.