Homemade beef broth is a cornerstone of many culinary creations, offering a depth of flavor and nutritional benefits that store-bought alternatives simply can't match. Whether you're a seasoned chef or a home cook looking to elevate your dishes, making your own beef broth is a rewarding endeavor that can instantly enhance the taste and quality of your meals.
From hearty soups and stews to sauces and gravies, homemade beef broth is a versatile and essential ingredient that adds richness and complexity to various recipes. Plus, by using quality ingredients and controlling the cooking process yourself, you can ensure your broth for soup or noodles is free from preservatives and additives, making it a healthier option for you and your family.
The first thing you need to do is discover the best beef broth bones. Instead of searching for beef knuckle bones near me, you can rely on Shirttail Creek Farm to deliver quality beef broth bones. Each bag of beef broth bones (knuckles) contains approximately 3 pounds of bones, providing ample material for creating rich and flavorful broth.
At our establishment, we pride ourselves on offering beef products of the highest quality. Our commitment to quality begins with sourcing beef from 100% grassfed and finished cattle. We firmly adhere to a grain-free approach, ensuring that our cattle enjoy a diet based solely on forage, mirroring their natural dietary needs. By maintaining this holistic approach to raising our cattle, we aim to provide you with beef products that not only taste exceptional but also support a sustainable and ethical farming ethos.
Let's explore the step-by-step process of creating a delicious homemade beef bone broth recipe.
Homemade Beef Broth Recipe with Beef Knuckle Bones
- 3-4 pounds beef broth bones (such as beef knuckle bones for broth)
- 1 onion, peeled and quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, smashed
- 2 bay leaves
- 1 tablespoon apple cider vinegar (optional)
- Salt and pepper to taste
- Water, enough to cover the bones
Preparing the Beef Broth Bones
- Preheat the oven to approximately 400°F (200°C). Place the beef broth bones on a baking sheet with either some aluminum foil or parchment paper.
Roasting the Bones
- Roast the bones in the oven for 30-40 minutes or until golden brown. This homemade broth step enhances the flavor of the broth.
Creating the Beef Broth
- Transfer the roasted beef knuckle bones for broth to a large stockpot or slow cooker. Add the onion, carrots, celery, garlic cloves, bay leaves, and apple cider vinegar (if using). Pour enough water into the slow cooker or crockpot to cover the bones and vegetables completely.
Simmering the Broth
- Bring the beef broth mixture to a boil over high heat. Once boiling, lessen the heat from medium to low and let the broth simmer gently for at least 6 hours, preferably up to 24 hours. The longer you simmer the blend, the richer and more flavorful your broth.
Skimming Impurities and Straining the Broth
- As the broth simmers, skim any foam or impurities that rise to the liquid's surface using a ladle or spoon. Then, after simmering for the desired time, remove the slow cooker or crockpot from the heat and let it cool slightly. Strain the beef broth through a fine-mesh sieve or cheesecloth into a clean container to remove the bones and vegetables. Press down on the solid parts to extract as much liquid as possible.
Seasoning and Storing
- Season the beef broth with salt and pepper to taste. Store the homemade beef knuckle broth in the refrigerator for up to 5 days, or freeze it in smaller portions for later use.
Enjoy your homemade beef broth recipe as a flavorful base for soups, stews, and sauces, or simply sip it warm for a comforting drink!
Grab grassfed beef broth bones from Shirttail and cook up this tasty recipe!